Highfield Level 2 Award in Food Safety for Catering (RQF) 8 Indicative content LO1 Understand the importance of food handlers keeping themselves and work areas clean and hygienic 1.1 Recognise the importance of personal hygiene in food safety including their role in reducing the risk of contamination o How good personal hygiene in a catering environment can reduce
how to get rid of acorn weevils. Many businesses and Governments mandate Level 1 or Level 2 food safety qualifications for food handlers, but very few mandate Level 3 and Level 4 food safety qualifications for supervisors and managers. However, if there is a food poisoning outbreak, in most cases it is the result of poor management as opposed to the fault of a food
Authored by Highfield Qualifications, a Food Safety expert and leading Awarding Body, this e-learning course is suitable for those learners wishing to achieve a Level 1 Food Hygiene & Safety Certificate in Catering, Manufacturing, Retail or other sectors. The course is also ideal for those staff members undergoing induction and awareness training.
Course Overview. The Highfield e-learning food safety level 2 course is ideal for anyone who works where food is cooked, prepared or handled. Although it does not provide a qualification itself, it does meet all legal requirements and offers full compliance for high-risk food handlers. Along with its supporting PDF handbook, the e-learning ...
Food Safety Level 3. The Food Safety Level 3 e-learning course is designed for supervisors and managers working in a food business. This online course meets all mandatory training requirements and is CPD accredited. £ 175.00 + VAT.